Foods that will win the war and how to cook them (1918)

by C. Houston Goudiss; Alberta M. Goudiss

½ teaspoon allspice

½ teaspoon vanilla

⅓ cup milk

Cream fat, sugar and spices. Add beaten yolks and milk. Cook in double boiler until thick. Add vanilla and beaten whites. Serve hot or cold.

TOMATO SAUCE WITH CHEESE

1 cup tomato sauce

½ cup grated cheese

Add cheese while sauce is hot and just before serving. Do not boil sauce after adding cheese.

MEXICAN SAUCE

To one cup tomato sauce, add