Foods that will win the war and how to cook them (1918)

by C. Houston Goudiss; Alberta M. Goudiss

2 tablespoons chopped green pepper

3 tablespoons chopped celery

3 tablespoons chopped carrot

HARD SAUCE

⅓ cup butter substitute or hydrogenated oil

⅓ cup corn syrup

⅓ cup sugar

1 teaspoon flavoring

Cream all together. This method reduces the necessary sugar two-thirds.