Foods that will win the war and how to cook them (1918)

by C. Houston Goudiss; Alberta M. Goudiss

2 tablespoons cold water

Use any well-seasoned salad dressing. Soften the gelatine in the cold water. Dissolve over boiling water. Add to salad dressing. Add other ingredients well seasoned and chill.

CHEESE MOLD

1 pint cottage cheese

½ cup pimento or green pepper

1 cup milk

2 teaspoons salt

¼ teaspoon cayenne

2 tablespoons granulated gelatine

4 tablespoons cold water