Foods that will win the war and how to cook them (1918)

by C. Houston Goudiss; Alberta M. Goudiss

Soften gelatine in the cold water. Dissolve over hot water. Add all ingredients. Mix thoroughly and place in mold which has been rinsed with cold water. When firm, serve as salad.

FRUIT SPONGE

2 tablespoons gelatine softened in

⅓ cup cold water

1 pint clabbered milk, or fruit juice

1 cup sugar

1 teaspoon vanilla

1 cup crushed fruit

2 egg whites