Mix gelatine with milk. Add sugar. When it begins to thicken, beat with rotary beater. Add vanilla and fruit. Fold in egg whites and turn into mold. Apple sauce, strawberries, rhubarb, pineapple or raspberries may be used.
ORIENTAL SALAD
1 tablespoon gelatine
2 cups boiling water
¾ cup sugar
½ cup lemon juice
½ cup grated cocoanut
2 cups apples, chopped
1 cup celery
½ cup chopped nuts