Foods that will win the war and how to cook them (1918)

by C. Houston Goudiss; Alberta M. Goudiss

3 pimentoes

1 tablespoon grated onion

⅓ teaspoon salt

Soften gelatine in 2 tablespoons cold water, then dissolve in the boiling water, but do not cook after gelatine is put in. Add all other ingredients. Mold and chill. Serve with cooked or mayonnaise salad dressing, plain or on lettuce leaves.

SALADS PROVIDE AN EASY METHOD OF USING LEFTOVERS

MIXED VEGETABLE SALAD

1 cup cooked potatoes

1 cup cooked carrots

1 cup cooked peas

1 cup cooked beets