½ lb chopped figs
1 cup sour apple (cored, pared and chopped)
1 cup milk
½ cup molasses
½ cup corn syrup
1 cup breadcrumbs
2 eggs
⅓ cup flour
Cream suet; add figs, apple and corn syrup. Pour milk over bread. Add yolks, beaten. Combine. Add flour and egg whites. Steam 4 hours.