Foods that will win the war and how to cook them (1918)

by C. Houston Goudiss; Alberta M. Goudiss

¼ cup pearl tapioca

⅓ cup corn syrup, or

¼ cup sugar

⅛ teaspoon salt

1 cup water

1 cup milk

1 cup fruit

Soak tapioca in the water over night. Add the other ingredients except the fruit and cook over hot water until the tapioca is clear. Add fruit and 1 teaspoon vanilla and chill.

RICE FRUIT CUSTARD

⅓ cup rice