Foods that will win the war and how to cook them (1918)

by C. Houston Goudiss; Alberta M. Goudiss

2 cups milk

1 oz. chocolate

⅓ cup sugar

½ cup corn syrup

2 eggs

⅛ teaspoon salt

½ teaspoon vanilla

Use whites for meringue with 2 tablespoons corn syrup.

CAKE CROQUETTES

1 pint stale cake crumbs