Foods that will win the war and how to cook them (1918)

by C. Houston Goudiss; Alberta M. Goudiss

1 cup milk

Soak 1 hour; heat and add

2 yolks of eggs

2 teaspoons vanilla

Chill, shape, roll in eggs and crumbs and brown in frying pan. Serve with hard sauce.

CEREAL FRUIT PUDDING

2 cups milk

1 cup any ready-to-eat cereal

1 egg (beaten)

⅓ cup molasses