Foods that will win the war and how to cook them (1918)

by C. Houston Goudiss; Alberta M. Goudiss

2 tablespoons flour

1½ teaspoons salt

¼ teaspoon paprika

2 cups milk

1 cup water from boiled potatoes

2 tablespoons chopped parsley

1 teaspoon onion juice

Melt fat, add dry ingredients and gradually the liquid. When at boiling point, add parsley and serve.

CHEESE CREAM SOUP

1 cup cheese