Foods that will win the war and how to cook them (1918)

by C. Houston Goudiss; Alberta M. Goudiss

2 cups milk

2 tablespoons fat

1¼ teaspoons salt

¼ teaspoon cayenne

½ teaspoon celery salt

3 tablespoons flour

Melt fat, add dry ingredients and gradually the liquid. When at boiling point and just ready to serve add cheese. Any kind of cheese may be used for this purpose.

BEAN SOUP

1 cup beans

1 quart water