Foods that will win the war and how to cook them (1918)

by C. Houston Goudiss; Alberta M. Goudiss

2 cups fresh or left-over cooked meat

2 teaspoons salt

¼ teaspoon cayenne

Mix all ingredients. Bake in greased dish slowly for one hour.

HOMINY AND CURRIED MUTTON WITH BEETS

1 cup hominy which has been soaked over night, drained

1 quart fresh water and 1 teaspoon of salt added; cook until tender

2 cups mutton from shoulder

1 teaspoon kitchen bouquet

1 teaspoon curry