Foods that will win the war and how to cook them (1918)

by C. Houston Goudiss; Alberta M. Goudiss

1 teaspoon salt

2½ cups rye flour

2½ cups wheat flour

½ cake compressed yeast

2 tablespoons water

Combine ingredients. Mix into dough and knead. Let rise until double original bulk. Knead again. When double bulk, bake about

RYE ROLLS

4 cups rye flour

1½ teaspoons salt

6 teaspoons baking powder