Foods that will win the war and how to cook them (1918)

by C. Houston Goudiss; Alberta M. Goudiss

1½ cups milk

2 tablespoons fat

1 cup chopped nuts

Mix dry ingredients thoroughly. Add milk, nuts and melted shortening. Knead. Shape into rolls. Put into greased pans. Let stand one-half hour. Bake in moderate oven 30 minutes.

WAR BREAD

2 cups boiling water

2 tablespoons sugar

1½ teaspoons salt

¼ cup lukewarm water

2 tablespoons fat