½ cup water
Melt the fat. Add the dry ingredients and the liquid slowly. When at boiling point, add hominy and ham. Stir in the egg. Place in a baking-dish. Cover with buttered crumbs. Bake until brown.
BEEF LOAF
1 tablespoon lemon juice
1 tablespoon sour pickle
2 teaspoons salt
⅛ teaspoon cayenne
1 teaspoon celery salt
To 1 tablespoon of gelatine, softened in ½ cup of cold water add 1 cup of hot tomato juice and pulp. Add seasoned meat. Chill and slice. May be served with salad dressing.