Foods that will win the war and how to cook them (1918)

by C. Houston Goudiss; Alberta M. Goudiss

1 cup chopped cooked meat

2 cups raw potato, cut fine

1 tablespoon onion juice

2 tablespoons chopped parsley

⅛ teaspoon pepper

¼ cup drippings

½ cup gravy or water

Melt fat in frying pan. Put in all the other ingredients. Cook over a slow fire for ½ hour. Fold and serve as omelet.

MEAT SHORTCAKE

1½ cups flour