Foods that will win the war and how to cook them (1918)

by C. Houston Goudiss; Alberta M. Goudiss

¼ cup fat

Mix well and fill fish till it is plump with the mixture.

SHRIMP AND PEA SALAD

1 cup cooked fish

1 cup celery

2 tablespoons pickle

1 cup salad dressing

1 cup peas

FOR DRESSING