Foods that will win the war and how to cook them (1918)

by C. Houston Goudiss; Alberta M. Goudiss

1½ cups milk

2 tablespoons flour

Melt fat, add dry ingredients, and gradually the liquid. Then add fish and peas.

DRESSING FOR BAKED FISH

2 cups breadcrumbs

½ teaspoon salt

⅛ teaspoon pepper (cayenne)

1 teaspoon onion juice

1 tablespoon parsley

1 tablespoon chopped pickle