⅛ teaspoon pepper
1 teaspoon onion juice, and, gradually
1 cup of tomato and juice
Place the codfish, potatoes and pimento in a baking dish. Cover with the tomato sauce, then the breadcrumbs, to which have been added 2 tablespoons of drippings. Bake brown.
CREAMED SHRIMPS AND PEAS
1 cup shrimps
1 cup peas
2 tablespoons fat
1 teaspoon salt
⅛ teaspoon cayenne