Foods that will win the war and how to cook them (1918)

by C. Houston Goudiss; Alberta M. Goudiss

1 cup gravy, water or milk

Place meat or fish and seasonings in greased dish. Make shortcake by sifting dry ingredients, cut in fat, and add liquid. Place on top of meat or fish mixture. Bake 30 minutes.

CREOLE CODFISH

1 cup codfish, soaked over night and cooked until tender

2 cups cold boiled potatoes

⅓ cup pimento

2 cups breadcrumbs

1 cup tomato sauce

Make sauce by melting ¼ cup of fat, adding 2 tablespoons of whole wheat flour.

1 teaspoon salt