Foods that will win the war and how to cook them (1918)

by C. Houston Goudiss; Alberta M. Goudiss

¼ lb. fat salt pork

1 onion

2 cups fish

2 teaspoons salt

⅛ teaspoon pepper

Water to cover

2 cups potatoes, diced

Cook slowly, covered, for ½ hour. Add 1 pint of boiling milk and 1 dozen water crackers.

BAKED FINNAN HADDIE

½ cup each of milk and water, boiling hot