Foods that will win the war and how to cook them (1918) - C. Houston Goudiss; Alberta M. Goudiss

1 fish

Pour over fish. Let stand, warm, 25 minutes. Pour off. Dot with fat and bake 25 minutes. One tablespoon chopped parsley on top.

1 cup of cooked fish

1½ cups mashed potato

1 tablespoon parsley

1 egg

½ teaspoon salt

¼ teaspoon cayenne

½ teaspoon celery seed