Foods that will win the war and how to cook them (1918)

by C. Houston Goudiss; Alberta M. Goudiss

⅛ teaspoon nutmeg

1 tablespoon chopped parsley

1 teaspoon lemon juice

Yolks of 2 eggs

½ cup breadcrumbs

Scald bay-leaf in milk. Make sauce, by melting fat with flour; add dry ingredients, and gradually add the liquid. Add egg. Add fish. Put in baking dish. Cover top with breadcrumbs. Bake 20 minutes.

SCALLOPED SHRIMPS

¼ cup fat

¼ cup flour