Foods that will win the war and how to cook them (1918)

by C. Houston Goudiss; Alberta M. Goudiss

½ teaspoon salt

⅛ teaspoon cayenne

1 cup cooked shrimps

½ cup cheese

½ cup celery stalk

1 cup milk

Melt fat, add dry ingredients, and gradually the liquid. Then add fish and cheese. Bring to boiling point and serve.

ESCALLOPED SALMON

1 large can salmon

½ doz. soda crackers