2 cups chicken broth
1 cup strained tomatoes or tomato juice
½ teaspoon salt
Sprinkle gelatine on ½ cup cold broth to soften. Heat the remaining broth, tomato juice, and salt until very hot. Add softened gelatine and stir until thoroughly dissolved. Serve piping hot, or chilled to soft jelly consistency.
VARIATIONS:
Use 2 chicken bouillon cubes plus 2 cups water instead of chicken broth.
1 Serving Equals Free Choice
Use 2 chicken bouillon cubes plus 3 cups tomato juice instead of chicken broth and 1 cup tomatoes.
1 Serving Equals ½ Vegetable Choice