BASIC MAIN COURSE SALAD MOLD
6 Servings
1 Serving Equals 1 Meat Choice
1 envelope Knox Unflavored Gelatine
½ cup cold water
1¼ cups very hot water
4 tablespoons vinegar
½ teaspoon salt
½ cup diced celery
2 tablespoons diced green pepper
2 tablespoons finely diced onion
1¼ cups flaked, cooked lean fish