Sprinkle gelatine on the cold water to soften. Stir the softened gelatine into the very hot water until thoroughly dissolved. Add the vinegar and salt. Chill to unbeaten egg white consistency. Fold in vegetables and fish carefully. Turn into one large mold (3-4 cup) or 6 small molds. Chill until firm.
VARIATIONS:
Use 1¼ cups flaked salmon.
1 Serving Equals 1 Meat Choice
Use 1¼ cups finely flaked crab meat plus 1 tablespoon mayonnaise. Mix together before folding into gelatine.
1 Serving Equals 1 Meat Choice
Use 3 hard-cooked eggs, chopped, plus 1¼ cups flaked crab meat and 1 tablespoon mayonnaise. Mix together before folding into gelatine.
1 Serving Equals 1½ Meat Choices
Use 1 cup flaked lobster plus ½ tablespoon mayonnaise. Mix together before folding into gelatine.
1 Serving Equals 1 Meat Choice