1 tablespoon vinegar
3 non-caloric sweetening tablets or equivalent[9]
1 cup diced, drained grapefruit sections
1 cup diced, drained cucumber
Sprinkle gelatine on the cold water to soften. Stir softened gelatine into the very hot water with salt until it is thoroughly dissolved. Add vinegar and non-caloric sweetener. Chill to unbeaten egg white consistency. Fold in grapefruit and cucumber. Pour into one large mold (3-4 cup) or 6 individual molds. Chill until firm.
LEMON GELATINE
4 Servings
1 Serving Equals Free Choice
1 envelope Knox Unflavored Gelatine
½ cup cold water
1¼ cups very hot water
¼ cup lemon juice