6 non-caloric sweetening tablets or equivalent[9]
Sprinkle gelatine on the cold water to soften. Stir the softened gelatine into the very hot water until thoroughly dissolved. Add lemon juice and non-caloric sweetener. Pour into one large mold (2-3 cup) or 4 individual molds. Chill until firm.
APRICOT SPONGE
6 Servings
1 Serving Equals ½ Meat Choice
1 envelope Knox Unflavored Gelatine
½ cup cold water
½ cup sieved apricot pulp
1 tablespoon grated lemon rind
1 tablespoon lemon juice