Miss Leslie's Lady's New Receipt-Book, 3rd ed. / A Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling...

by Eliza Leslie

Pickled salmon; broiled chickens; eggs—Indian cakes; milk toast.

Stewed chickens; broiled ham with eggs; mashed potatoes—Rye batter cakes; rolls.

Fried egg-plant; tongue or ham toast; pepper-grass—Indian batter cakes; rolls.

Broiled chickens; pork cheese; potatoes sliced and fried—Rye batter cakes; muffins.

Stewed pigeons; young corn omelet; mashed potatoes—Flannel cakes; toast.

Clam fritters; stewed egg-plant; broiled tomatoes—Rice cakes; rolls.

Broiled chickens; mock oysters of corn; cold ham—Milk toast; muffins.

Hashed veal; ham omelet; cucumbers; pepper-grass—Rice cakes; muffins.

Birds with mushrooms; soft omelet; sliced ham or tongue—Flannel cakes; toast.

Tongue or ham toast; stewed mushrooms; cucumbers—Indian batter cakes; rolls.