Fresh mackerel broiled; potatoes; young corn omelet—Rice cakes; rolls.
Broiled ham with poached eggs; fried chickens; cucumbers—Rye batter cakes; toast.
Stewed chickens; fried sweet potatoes; broiled tomatoes—Flannel cakes; rolls.
In warm weather fresh fruit (thoroughly ripe, and eaten with sugar) is an agreeable and wholesome addition to the breakfast table. Fruit-jam, marmalade, and honey may be introduced at any season.
AUTUMN AND WINTER BREAKFASTS.—Pigeons stewed with mushrooms; fried sweet potatoes; broiled tomatoes—Muffins; milk toast.
Fresh fish broiled; cold ham; potatoes—Indian cakes; rolls.
Oysters stewed or fried; broiled ham with poached eggs—Toast; rolls.
Broiled chickens; ham omelet; broiled tomatoes—Indian cakes; toast.