Miss Leslie's Lady's New Receipt-Book, 3rd ed. / A Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling...

by Eliza Leslie

Stewed chickens; egg-plant sliced and fried; potatoes—Rice batter cakes; rolls.

Hashed duck; ham broiled; poached eggs—Flannel cakes; toast.

Oyster fritters; cold ham or tongue; sweet potatoes sliced and broiled—Indian cakes; rolls.

Mutton chops; broiled tomatoes; pickled salmon—Rice batter cakes; toast.

Beef-steaks; stewed oysters; boiled potatoes—Indian cakes; muffins.

Stewed chickens; sausages; mashed potatoes—Rolls; toast.

Broiled chickens; liver pudding sliced; potatoes—Buckwheat cakes; rolls.

Hashed veal; pig’s feet fried; potatoes—Buckwheat cakes; toast.

Venison steaks; broiled sweet potatoes; eggs—Indian batter cakes; rolls.

Venison pasty; fried smelts; mashed potatoes—Buckwheat cakes; toast.