VERY NICE FAMILY DINNERS FOR SPRING.—Spring soup; roast fillet of veal; (potatoes always;) peas; stewed spinach—Rhubarb pie; custards.
Stewed rock-fish; roast lamb with mint sauce; peas; asparagus; poke—Gooseberry pie; boiled custard.
Clam soup; roast loin of veal; stewed peas; spinach; asparagus—Tapioca pudding; gooseberry fool.
Stewed sea-bass; roast beef; stewed spinach; stewed peas; asparagus; beets—Currant pie; custards.
Stewed halibut; chicken pie; stewed peas; stewed beans; asparagus—Boiled lemon pudding; gooseberry pie.
Green pea soup; roast fillet of veal; beans; peas; asparagus—Gooseberry pudding; boiled custard.
Boiled ham; roast ducks with apple sauce; stewed peas; beans; asparagus—Currant pie; green custard.
Cat-fish soup; roast lamb with mint sauce; peas; asparagus; spinach—Ground rice pudding; gooseberry fool.
Clam pie; roast loin of veal; stewed peas; asparagus; stewed spinach—Currant pudding; red custard.