Maccaroni soup; roast ducks with apple sauce; peas; asparagus; spinach—Currant pie; gelatine custard.
Baked shad; stewed fillet of veal; peas; asparagus; spinach—Soufflé pudding; gooseberry pie.
Roast lamb with mint sauce; clam-sweetbreads; peas; beans; asparagus—Ground rice pudding; currant pie.
Corned fillet of veal; clam pie; stewed peas; spinach; beans; asparagus—Gooseberry pudding; green fritters.
Roast beef; stewed sweetbreads with oysters; beans; peas; asparagus—Gelatine blanc-mange; gooseberry fool.
Halibut cutlets; stewed lamb; peas; beans; asparagus; beets—Maccaroni pudding; currant pie.
Boiled ham; fowl and oysters; asparagus; spinach; peas—Gooseberry pie; custards.
Green pea soup; chicken pie; broiled ham; peas; asparagus; beans—Biscuit pudding; gooseberry fool.