4. Lobster soup; baked salmon-trout; tongue pie; roast ducks; fricasseed chickens; sweetbreads with cauliflowers; reed-birds; lettuce peas; stewed beans; stewed beets; Sydney Smith’s salad—Almond pudding; orange pudding; vanilla ice-cream; Spanish blanc-mange.
5. Maccaroni soup; salmon steaks; French ham pie; chickens stewed whole; white fricassee; lobster rissoles; tomato sweetbreads; lima beans; sweet potatoes; young corn omelet; potatoe snow; fried cauliflower; salad—French charlotte; vanilla blanc-mange; lemon custards; raspberry ice-cream.
6. Rich white soup; boiled salmon; roasted ham; stewed ducks; boiled fowls; plovers; scolloped tomatoes; lima beans; sweet potatoes; cauliflower omelet; lobster salad—Marietta pudding; raspberry charlotte; iced jelly; pistachio cream.
7. Normandy soup; roasted salmon; boiled ham; French chicken pie; brown fricassee; sweetbreads with cauliflowers; lobster patties; birds with mushrooms; lima beans; scolloped tomatoes; sweet potatoes; turnips; stewed egg-plant; salad—Orleans pudding; maccaroni pudding; Spanish blanc-mange; peach ice-cream.
8. Mock turtle soup; baked salmon; roasted ham; tongue pie; fricasseed chickens; stewed ducks; plovers; clam sweet breads; broccoli and eggs; sweet potatoes; onion custard; lima beans; salad—Orange tarts; charlotte russe; maccaroni blanc-mange; Marlborough pudding; lemon ice-cream.
Sea-shore dinner.—Clam soup; roast salmon; boiled ham; sea-coast pie; stewed oysters; fried oysters; stewed lobster; crabs; baked clams; mashed potatoes—Biscuit pudding; sweetmeat fritters; cake syllabub; orange flummery.
COMPANY DINNERS—AUTUMN.—1. Mock turtle soup; stewed rock-fish; roasted ham; boiled fowls; stewed ducks; fried rabbits; stuffed egg-plant; broccoli and eggs; fried artichokes; stewed mushrooms; potatoe snow; sweet potatoes—Chocolate pudding; meringued apples; cake syllabub; peach ice-cream.
2. Venison soup; baked salmon-trout; boiled ham; French chicken pie; roast ducks with cranberry sauce; veal olives; sweetbread omelet; stewed red cabbage; turnips; onion custard; sweet potatoes—Boiled almond pudding; orange tarts; sweetmeat fritters; vanilla ice-cream.