3. Rich brown soup; sea-bass with tomatoes; ham pie; fricasseed chickens; roast goose with apple sauce; oyster omelet; birds with mushrooms; scolloped tomatoes; cold-slaw; sweet potatoes; broccoli and eggs; fried artichokes; onion custard—Lady’s pudding; sweetmeat tarts; lemon custards; almond ice-cream.
3. Normandy soup; stewed rock-fish; tongue pie; roast fowls; partridges in pears; stewed ducks; oyster loaves; lima beans; tomatoes broiled; stewed mushrooms; cold-slaw; sweet potatoes—Orleans pudding; orange custards; Spanish blanc-mange; vanilla ice-cream.
4. Soupe à la Julienne; cream trout; roasted ham; stewed wild ducks; tomato sweetbreads; French oyster pie; white fricassee; mushroom omelet; stewed red cabbage; lima beans; winter squash; sweet potatoes; turnips—Marrow pudding; lemon custards; meringued apples; peach ice-cream.
5. The best oyster soup; stewed rock-fish; boiled ham; roast wild ducks with currant jelly; chicken rice pudding; birds in a grove; terrapin veal; sweetbread croquettes; turnips; sweet potatoes; onion custard; broiled tomatoes—Vanilla flummery; omelet soufflé; sweetmeat tarts; lemon ice-cream.
6. Meg Merrilies soup; boiled rock-fish; roasted ham; stewed wild ducks; French oyster pie; roasted pheasants; Columbus eggs; mushroom omelet; lima beans; sweet potatoes; turnips; winter-squash; beets—Orange flummery; sweet potatoe pudding; calves’ feet jelly; lemon ice-cream.
7. Rich white soup; sea-bass with tomatoes; baked tongue; roast goose with apple sauce; fricasseed fowls; venison steaks with currant-jelly; oyster omelet; broiled mushrooms; turnips; sweet potatoes; winter-squash; lima beans—Cocoa-nut pudding; sweetmeat tarts; lemon custards; chocolate ice-cream.
8. Hare or rabbit soup; stewed rock-fish; boiled ham; pigeon pie; roast fowls; brown fricassee; partridges in pears; woodcocks; oyster loaves; turnips; sweet potatoes; winter-squash; beets; cold-slaw—Sweet potatoe pudding; orange tarts; whipped cream; Spanish blanc-mange.
COMPANY DINNERS—WINTER.—1. Mulligatawny soup; fresh cod-fish fried; boiled ham; roast turkey with cranberry sauce; fowls stewed whole; oyster pie; potatoe snow; turnips; parsnips; winter-squash—Cocoa-nut pudding; lemon pudding; mince-pie; calves’ feet jelly.