2. Clear gravy soup; stewed rock-fish; roasted ham; boiled turkey with oyster sauce; venison pie; brown fricassee; sweet potatoes; turnips; parsnips; beets—Orange pudding; almond pudding; meringued apples; chocolate cream.
3. Venison soup; fresh cod-fish boiled; smoked tongue; pair of roast geese with apple sauce; oyster pie; French stew of rabbits; turnips; potatoe snow; parsnips; onion custard; beets—Transparent pudding; orange tarts; mince-pie; floating island.
4. Mock turtle soup; boiled rock-fish; ham pie; smoked tongue; roast turkey with cranberry sauce; boiled fowls with celery sauce; oyster loaves; sweetbread croquettes; turnips; parsnips; beets; maccaroni—Charlotte russe; mince-pie; calves’ feet jelly; blanc-mange.
5. Rich brown soup; fresh cod-fish stewed; boiled ham; venison roasted; red-head ducks with currant jelly; oyster patties; veal rissoles; turnips; parsnips; beets; winter-squash; cold-slaw—Mince-pudding; omelet soufflé; orange flummery; vanilla ice-cream.
6. Rich white soup; fresh cod-fish fried; roasted ham; venison pie; boiled turkey with oyster sauce; partridges in pears; chicken rice pudding; potatoe snow; beets; turnips; winter-squash; stewed red cabbage—Plum pudding; chocolate blanc-mange; cocoa-nut cream; apple-jelly.
7. Meg Merrilies soup; stewed rock-fish; boiled ham; canvas-back ducks roasted; French oyster pie; fricasseed chickens; veal olives; winter-squash; potatoe snow; beets; turnips; maccaroni—Orange pudding; cocoa-nut pudding; cake syllabub; chocolate ice-cream.
8. Maccaroni soup; fresh cod-fish stewed; smoked tongue; canvas-back ducks stewed; partridge pie; fricasseed fowls; stewed sweetbreads with oysters; turnips; potatoe snow; parsnips; beets; cold-slaw—Orleans pudding; Italian charlotte; apple compote; orange-jelly.
Christmas dinners.—Mock turtle soup; stewed rock-fish; roasted ham; roasted venison with currant-jelly; boiled turkey with oyster sauce; roast geese with apple sauce; French oyster pie; fricasseed chickens; potatoe snow; parsnips; beets; winter-squash; cold-slaw—Plum pudding; mince-pies; orange tarts; cream cocoa-nut pudding; Spanish blanc-mange; apple-jelly; vanilla ice-cream.