BREAKFAST
- A bunch of California grapes
- One egg—coddled (See recipe, p. [677])
- Choice of very ripe bananas, baked—served with butter and thin cream, or a corn-meal muffin
- A cup of hot water into which put a little sugar or cream
LUNCHEON
- Two or three eggs whipped very thoroughly, to which slowly add a teaspoonful each of lemon juice and of sugar while whipping. Add half a glass of milk to each egg
EMERGENCY LUNCHEON
- A scrambled egg or a morsel of fish, eaten with a baked potato
- A boiled onion
- A cup of water
DINNER
- Choice of carrots, parsnips, squash, or string beans, seasoned with a little butter
- A baked potato or green corn
- A cup of milk
EMERGENCY DINNER