SUMMER MENU
CIRRHOSIS OF THE LIVER
BREAKFAST
- Cantaloup, peaches, plums, or berries
- Two tablespoonfuls of plain boiled wheat
- A pint of rich milk; buttermilk preferred
LUNCHEON
- Young onions, lettuce, romaine, or any fresh salad with either nuts or oil
- Carrots, squash, or tender corn
- A baked potato—sweet or white
DINNER
- Vegetable soup
- A Spanish onion, en casserole
- Squash, carrots, parsnips, okra, cauliflower—any two of these
- A baked potato
- Tender corn or lima beans
- Cheese, with nuts and raisins