Fourth Day:
BREAKFAST
- Hot milk or a cup of malted milk
- Sweet potatoes, broiled in very little butter
- A large banana, either broiled in butter, or baked
- (See recipe, p. [677])
LUNCHEON
- A baked sweet potato, boiled rice, or baked beans
- (Make the entire meal of either of these, adding a little cream or milk to the rice, if that is chosen)
DINNER
- Soup—cream of rice or pea
- A very small lettuce salad with oil
- Baked beans or lentils
- Rice or corn hominy
- A cup of junket or a whipped egg prepared as prescribed for the first day
Fifth Day: Same as the fourth, adding a whipped egg to the morning meal, and one or two whipped eggs to the evening meal, if faint or weak, omitting other foods in the same proportion.
Sixth Day: Same as the first, repeating the diet herein given, for a period of from twenty to thirty days, with variations confined to the things prescribed.