LUNCHEON
(This meal should be very light)
- A portion of boiled onions, carrots, parsnips, turnips, or squash—any one or two of these
- A baked sweet potato
- Half a glass of milk
- A cup of hot water
DINNER
- Three eggs, whipped. See recipe, p. [678].
Second Day: The same as the first.
Third Day: The same as the second, slightly increasing the quantity of food.
Fourth Day: