EMACIATION—UNDERWEIGHT—RATHER ANEMIC
BREAKFAST
- A cup of hot water, with a very little sugar and cream
- Just a bite of fruit—preferably grapes
- Whole wheat, thoroughly cooked, eaten with cream
- Two eggs prepared any way they are most agreeable; preferably (uncooked) whipped
| MENU I | MENU II |
|---|---|
| LUNCHEON | |
| One or two fresh vegetables | Three or four eggs whipped |
| Choice between a bit of fish | with sugar and lemon juice. |
| or tender chicken if there | Add half a glass of milk to |
| is a craving for something salty | each egg |
Emergency Luncheon III
- A baked sweet potato, eaten with butter
- A liberal portion of gelatin
- Two cups of cocoa or chocolate
| DINNER | |
|---|---|
| Spinach, cooked, eaten with | One egg or fish |
| a baked potato and one | A baked potato |
| very lightly scrambled egg | A glass of clabbered milk, |
| A boiled onion | with a sprinkle of sugar |
| Carrots, parsnips, or turnips | Half-cup of wheat bran, |
| cooked, with a little cream | |
For cooking "Vegetables," see p. [670].