- Cream of rice, bean, or pea soup—home-made
- Whole wheat crackers, with butter
- Milk
DINNER
- A baked potato
- Peas or lima beans
- Whole wheat crackers or bran biscuits
- Milk
FALL MENU
FOR THE NORMAL CHILD
From 2 to 5 Years of Age
BREAKFAST
- Cantaloup or a very ripe peach
- Coarse cereal
- Milk
LUNCHEON