BREAKFAST
- A banana, with cream
- Milk or an egg
- Corn hominy
LUNCHEON
- A potato, or whole wheat bread, with butter
- Clabbered milk or cottage cheese
DINNER
- Peas, turnips, or carrots
- A potato—sweet or white
- Milk or an egg
SUMMER MENU
FOR THE NORMAL YOUTH
From 5 to 10 Years of Age