BREAKFAST
- A peach
- Milk or an egg
- Boiled rice, with either honey or sugar and
- cream
LUNCHEON
- Tender corn or a potato
- Milk
DINNER
- Vegetable soup or cream soup
- Asparagus or string beans
- Tender corn or a potato
- Gelatin or Junket
- Milk
FALL MENU
FOR THE NORMAL YOUTH
From 5 to 10 Years of Age