BREAKFAST
- Prunes or grapes
- Cereal—a small portion
- Cream
- Milk
LUNCHEON
- Boiled onions
- Rice or potatoes
- Milk
DINNER
- One fresh vegetable
- Milk, fish, or an egg
- Potatoes or baked beans
WINTER MENU
FOR THE NORMAL YOUTH
From 5 to 10 Years of Age
BREAKFAST
LUNCHEON
DINNER
WINTER MENU
FOR THE NORMAL YOUTH
From 5 to 10 Years of Age