BREAKFAST
- Cereal
- Honey
- Milk
LUNCHEON
- Cabbage or cauliflower
- Potatoes or baked beans
DINNER
- Boiled onions
- Corn bread
- Cottage cheese
SPRING MENU
FOR THE NORMAL YOUTH
From 10 to 15 Years of Age
BREAKFAST
LUNCHEON
DINNER
SPRING MENU
FOR THE NORMAL YOUTH
From 10 to 15 Years of Age