BREAKFAST
- Dried peaches—stewed
- Oatmeal, or corn hominy, with either cream or butter
- Milk
LUNCHEON
- Rice with rich milk
DINNER
- Potatoes, either sweet or white
- Turnips, asparagus, or peas
- Fish, junket, or an egg
SUMMER MENU
FOR THE NORMAL YOUTH
From 10 to 15 Years of Age