BREAKFAST
- Cantaloup
- A banana or a sweet potato
- Corn cake with butter
- Milk
LUNCHEON
- Tender corn
- Milk
DINNER
- Vegetable soup or cream soup
- Spinach, onions, carrots, peas, beans, asparagus—any two of these
- A potato or whole wheat bread
FALL MENU
FOR THE NORMAL YOUTH
From 10 to 15 Years of Age